The AutoJet® Dough Moistening Spray System is ideal for bakery applications that require bread tops to be moistened before applying a topping.
The system coats the bread with a water spray to ensure proper adhesion of a variety of toppings (seeds, oats, herbs, etc) as the bread comes out of the prover. The AutoJet® Dough Moistening Spray System achieves Precision Spray Control (PSC) to vary the flow rate without changing spray performance when used with electrically-actuated PulsaJet® spray nozzles.
In addition to the pre-topping spray, we are also able to provide a post-topping spray if required by your bakery application.
• Higher topping retention to the bread
• Improved product quality
• Reduced clean up time
• PulsaJet® high performance spray nozzles require minimal maintenance